Crab Masala
DC fish market have good crabs so last week we bought a dozen, it is lil pricy there but the quality is good.
What we get there is blue crabs and it turns to orange color when boiled. So the first step is to boil a big pot of water, then add the whole crabs into it. When the crab shells turn to orange color turn of the heat and drain out the water.
I forgot to take the pic of crab before boiling. I Will update it next time when I buy.
Recipe:
Recipe source:Mom
Crab -1 dozen
Onion thinly sliced - 1/2
Ginger finally chopped -1 1/2 tbsp.
Garlic crushed - 6 cloves.
Green chilly -3
Turmeric -1/2 tsp
Chilly Powder - 2 tsp
Coriander Powder -1tsp
water - 1/2 cup
Coconut Oil/any oil -2Tbsp
Pepper powder(optional)- 1 tsp
Curry Leaves - 2 pinch divded
Salt
Clean the drained crabs and cut it into small pieces. This recipe is with the shells on.
Mix all the ingredients except garlic and cook until the water gets absorbed.
Heat oil,sauté garlic & curry leaves when it turns brown, add cooked crab(for those who like pepper taste add peeper and sauté for 30 sec and then add crab)
Cook for 2 min and serve.




